HND in Hotel, Catering and Institutional Management (HCIM)
Cut-off Points
42
HND in Hotel, Catering and Institutional Management (HCIM) Overview at Tamale Technical University
The HND in Hotel, Catering and Institutional Management (HCIM) at Tamale Technical University is a comprehensive program designed to equip students with the knowledge and skills required to excel in the hospitality industry. This program, offered at the Faculty of Business, provides a blend of theoretical and practical learning, preparing graduates for a wide range of careers within the hospitality sector.
Curriculum Highlights
The curriculum is structured to cover a broad spectrum of topics essential for success in the hospitality industry. Key areas of study include:
- Hotel Management and Operations
- Catering Services and Food Production
- Institutional Management and Administration
- Event Planning and Management
- Food and Beverage Management
- Customer Service and Relationship Management
- Marketing and Sales in Hospitality
- Human Resource Management in the Hospitality Industry
Students will also gain hands-on experience through internships and practical projects, allowing them to apply their learning in real-world settings.
Learning Outcomes
Upon completion of the HND in HCIM program, graduates will be able to:
- Understand and apply principles of hotel, catering, and institutional management.
- Develop and implement strategies for effective event planning and management.
- Manage food production, service, and quality control in hospitality settings.
- Apply human resource management techniques to recruit, train, and manage staff.
- Utilize marketing and sales strategies to enhance business performance.
- Ensure compliance with industry standards and regulations.
Program Duration & Structure
The HND in HCIM is a two-year full-time program, divided into four semesters. Each semester focuses on specific areas of the curriculum, with a combination of lectures, workshops, and practical sessions. Students are also required to complete a minimum of 300 hours of internship or industry-based learning, which provides invaluable experience and networking opportunities.
Why Choose This Program?
Choosing the HND in HCIM at Tamale Technical University offers several advantages:
- Expert Faculty: Learn from experienced lecturers with extensive industry experience.
- Practical Experience: Gain hands-on experience through internships and practical projects.
- Industry Connections: Benefit from the university's strong connections with industry partners.
- Relevant Curriculum: Study a curriculum that is up-to-date and aligned with industry trends.
- Networking Opportunities: Engage with professionals and peers through industry events and workshops.
- Career Support: Receive support for career development and job placement.
Program Highlights
Program Level
Diploma
Field of Study
Business & Management Studies
Cut-off Point
42
Institution
Tamale Technical University
University Information
Institution
This program is offered at: Tamale Technical University
College/Faculty
Faculty of Business
Application Period
Apr 10, 2025 to Oct 31, 2025
Related Programs
Diploma in Tourism and Hospitality Management
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Diploma in Hospitality and Institutional Management
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Available Scholarships
Joseph and Elizabeth Quansah Foundation Scholarship
Joseph and Elizabeth Quansah Foundation
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