Diploma of Technology in Hospitality and Tourism Management (Hotel Catering and Event Management)

Diploma of Technology in Hospitality and Tourism Management (Hotel Catering and Event Management) Overview at Tamale Technical University

The Diploma of Technology in Hospitality and Tourism Management (Hotel Catering and Event Management) at Tamale Technical University is a comprehensive program designed to equip students with the skills and knowledge necessary for a successful career in the hospitality and tourism industry. This program is offered by the Faculty of Business and is tailored to meet the growing demand for professionals who can manage and innovate in the dynamic hospitality sector.

Curriculum Highlights

• Hotel Management: Learn the intricacies of managing a hotel from front desk operations to housekeeping and maintenance. This includes understanding guest services, revenue management, and human resources within a hotel setting.
• Catering Services: Gain hands-on experience in planning and executing catering events, including managing kitchen operations, menu planning, and event logistics.
• Event Management: Discover the art of event planning and management, from conceptualization to execution. This includes understanding client needs, budgeting, and coordinating with vendors and suppliers.
• Marketing and Sales: Develop skills in marketing and sales specific to the hospitality industry, including digital marketing, customer relationship management, and sales techniques.
• Financial Management: Learn the fundamentals of financial management in the hospitality sector, including budgeting, cost control, and financial analysis.
• Sustainable Tourism: Explore the principles of sustainable tourism and how they can be applied in hotel and event management practices.

Learning Outcomes

Upon successful completion of the program, graduates will be able to:

• Apply management principles and practices in the hospitality and tourism industry.
• Effectively manage and coordinate events, from small meetings to large-scale conferences.
• Develop and implement marketing strategies to attract and retain customers in the hospitality sector.
• Manage financial resources efficiently and make informed business decisions.
• Understand and apply principles of sustainable tourism and responsible management practices.

Program Duration & Structure

The program is designed to be completed over a period of two years, with a combination of theoretical learning and practical training. Students will engage in a mix of classroom instruction, practical workshops, and real-world internships. The curriculum is structured to provide a solid foundation in hospitality management, with specialized courses in catering and event management.

Why Choose This Program?

Choosing the Diploma of Technology in Hospitality and Tourism Management (Hotel Catering and Event Management) at Tamale Technical University offers several advantages:

• Industry-Relevant Skills: The program focuses on skills that are in high demand in the hospitality and tourism industry, ensuring graduates are well-prepared for the job market.
• Practical Experience: Students gain practical experience through internships and hands-on projects, providing real-world experience and networking opportunities.
• Expert Faculty: Learn from experienced faculty members who bring industry expertise and real-world insights into the classroom.
• Global Opportunities: The curriculum is designed to prepare students for both local and international career opportunities, equipping them with a global perspective on hospitality and tourism.
• State-of-the-Art Facilities: Access to modern facilities and resources, including a simulated hotel environment and event planning spaces, to enhance learning and practical skills.