Diploma of Technology in Hospitality and Tourism Management (Catering and Hospitality Management)
Cut-off Points
42
Diploma of Technology in Hospitality and Tourism Management (Catering and Hospitality Management) Overview at Tamale Technical University
The Diploma of Technology in Hospitality and Tourism Management (Catering and Hospitality Management) at Tamale Technical University is designed to equip students with the essential skills and knowledge required to excel in the hospitality and tourism industry. This program, offered by the Faculty of Business, is tailored for those who wish to pursue a career in the dynamic world of catering and hospitality management.
Curriculum Highlights
The curriculum is structured to provide a comprehensive understanding of the hospitality industry, focusing on practical skills and theoretical knowledge. Key areas of study include:
- Food and Beverage Management
- Hotel Operations
- Event Management
- Tourism Principles and Practices
- Marketing and Sales in Hospitality
- Human Resource Management in Hospitality
Students will also engage in hands-on training through internships and practical workshops, ensuring they gain real-world experience.
Learning Outcomes
Upon completion of the program, graduates will be able to:
- Apply management principles to the operation of hospitality businesses
- Manage food and beverage operations effectively
- Develop and implement marketing strategies for hospitality services
- Understand the regulatory environment of the hospitality industry
- Lead and manage teams in diverse hospitality settings
Program Duration & Structure
The Diploma of Technology in Hospitality and Tourism Management is a two-year program. It is divided into four semesters, each focusing on different aspects of hospitality and tourism management. The program includes a combination of classroom instruction, practical training, and real-world projects to ensure a well-rounded education.
Why Choose This Program?
Choosing this program at Tamale Technical University offers several advantages:
- Industry-Relevant Curriculum: The curriculum is designed in collaboration with industry experts to ensure it is up-to-date and relevant.
- Practical Experience: Students will have the opportunity to participate in internships and practical training, providing them with hands-on experience in the field.
- Expert Faculty: The program is taught by experienced professionals and academics who bring real-world insights into the classroom.
- Networking Opportunities: Students will have access to networking events and industry connections, enhancing their career prospects.
Program Highlights
Program Level
Diploma
Field of Study
Business & Management Studies
Cut-off Point
42
Institution
Tamale Technical University
University Information
Institution
This program is offered at: Tamale Technical University
College/Faculty
Faculty of Business
Application Period
Apr 10, 2025 to Oct 31, 2025
Related Programs
Diploma in Tourism and Hospitality Management
Cape Coast Technical University
Diploma in Hospitality and Institutional Management
Cape Coast Technical University
Available Scholarships
Joseph and Elizabeth Quansah Foundation Scholarship
Joseph and Elizabeth Quansah Foundation
Learn More →