Diploma Catering and Hospitality Education

Diploma Catering and Hospitality Education Overview at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development

The Diploma in Catering and Hospitality Education is a comprehensive program designed to equip students with the knowledge, skills, and competencies required to succeed in the hospitality industry. Offered by the Hospitality and Tourism College at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development, this diploma program falls under the category of Business & Management Studies. With a minimum cut-off point of 42, this program is ideal for students who are passionate about delivering exceptional customer experiences and managing hospitality operations.

Curriculum Highlights

The curriculum of the Diploma in Catering and Hospitality Education is carefully crafted to cover a wide range of topics, including food and beverage management, hospitality marketing, front office operations, and housekeeping management. Students will also gain practical skills through internships and hands-on training in state-of-the-art facilities. Some of the key subjects covered in the program include:

• Food and Beverage Management
• Hospitality Marketing and Sales
• Front Office Operations and Management
• Housekeeping Management and Maintenance
• Catering and Event Planning
• Tourism and Travel Management

Learning Outcomes

Upon completion of the Diploma in Catering and Hospitality Education, students will be able to demonstrate a range of skills and competencies, including:

• Effective communication and customer service skills
• Ability to manage and supervise hospitality operations
• Knowledge of food and beverage management, including menu planning and cost control
• Understanding of hospitality marketing and sales principles
• Practical skills in front office operations, housekeeping management, and catering and event planning

Program Duration & Structure

The Diploma in Catering and Hospitality Education is a two-year program, consisting of four semesters. The program is delivered through a combination of lectures, tutorials, and practical training sessions. Students will also undertake internships and projects to gain hands-on experience in the industry.

Why Choose This Program?

There are several reasons why students should choose the Diploma in Catering and Hospitality Education at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development. These include:

• State-of-the-art facilities and equipment
• Experienced and qualified lecturers with industry experience
• Strong industry links and partnerships
• Opportunities for internships and hands-on training
• Competitive tuition fees and flexible payment plans