BSc. Hospitality Management

BSc. Hospitality Management Overview at University of Energy and Natural Resources

The Bachelor of Science in Hospitality Management (BSc. Hospitality Management) at the University of Energy and Natural Resources is designed to equip students with the knowledge and skills necessary to succeed in the competitive hospitality industry. This program, offered by the School of Natural Resources, combines theoretical learning with practical experience to ensure students are well-prepared for the demands of the hospitality sector.

Curriculum Highlights

• Hotel Operations: Students learn about the day-to-day operations of hotels, including front office management, housekeeping, and food and beverage services.
• Event Management: This course focuses on the planning, coordination, and execution of events, such as weddings, conferences, and exhibitions.
• Marketing and Sales: Students gain an understanding of marketing strategies and sales techniques specific to the hospitality industry.
• Human Resource Management: This course covers the recruitment, training, and management of hospitality staff.
• Finance and Accounting: Students learn to manage financial aspects of hospitality businesses, including budgeting, cost control, and financial reporting.
• Customer Service Excellence: Focuses on delivering exceptional customer service and managing guest experiences.
• Sustainability in Hospitality: This course explores the importance of sustainable practices in the hospitality industry and how to implement them effectively.

Learning Outcomes

Upon completion of the BSc. Hospitality Management program, graduates will be able to:

• Apply management principles to the operations of hospitality businesses.
• Develop and implement marketing strategies to attract and retain customers.
• Manage human resources effectively, including recruitment, training, and staff development.
• Operate within the legal and ethical frameworks of the hospitality industry.
• Utilize financial and accounting principles to manage hospitality businesses.
• Implement sustainable practices in hospitality operations.
• Provide excellent customer service to enhance guest experiences.

Program Duration & Structure

The BSc. Hospitality Management program is a four-year course, divided into eight semesters. Each semester includes a combination of theoretical coursework, practical training, and fieldwork. Students are required to complete a minimum of 360 credit hours to graduate. The program also includes a mandatory internship, which provides students with real-world experience in the hospitality industry.

Why Choose This Program?

Choosing the BSc. Hospitality Management program at the University of Energy and Natural Resources offers several advantages:

• Comprehensive Curriculum: The program offers a well-rounded curriculum that covers all aspects of hospitality management, preparing students for diverse career opportunities.
• Practical Experience: The inclusion of internships and fieldwork ensures that students gain valuable hands-on experience in the hospitality industry.
• Industry Connections: The University of Energy and Natural Resources has established partnerships with leading hospitality businesses, providing students with networking opportunities and potential job placements.
• Professional Development: The program emphasizes the development of both technical and soft skills, such as leadership, communication, and problem-solving, which are essential for success in the hospitality industry.
• Sustainability Focus: With a strong emphasis on sustainability, students will learn how to manage hospitality operations in an environmentally responsible manner.