BSc (Hospitality Management)

BSc (Hospitality Management) Overview at University of Cape Coast

The Bachelor of Science in Hospitality Management program at the University of Cape Coast is designed to equip students with the knowledge and skills necessary to excel in the hospitality industry. This program is offered by the College of Humanities and Legal Studies and is a four-year degree program. Students will learn about the intricacies of managing hotels, restaurants, and other hospitality businesses, with a focus on leadership, customer service, and business management principles.

Curriculum Highlights

• Introduction to Hospitality Management: This course provides an overview of the hospitality industry, including its history, current trends, and future projections.
• Hotel Operations Management: Students will learn about the day-to-day operations of hotels, including housekeeping, food and beverage services, and front office management.
• Event Planning and Management: This course covers the planning and execution of events, including weddings, conferences, and corporate functions.
• Food and Beverage Management: Focuses on the management of food and beverage operations, including menu planning, inventory management, and staff training.
• Human Resource Management in Hospitality: Covers the unique aspects of human resource management within the hospitality industry, including recruitment, training, and employee relations.

Learning Outcomes

• Understand the principles of hospitality management and their application in the industry.
• Develop strong leadership and management skills, with a focus on customer service and operational efficiency.
• Gain practical experience through internships and hands-on projects.
• Learn to analyze and solve problems in the hospitality industry.
• Understand the cultural and social impacts of the hospitality industry.

Program Duration & Structure

The BSc (Hospitality Management) program is a four-year degree program, with each academic year consisting of two semesters. Students are required to complete a minimum of 120 credits to graduate. The curriculum includes a combination of core courses, elective courses, and practical training through internships and projects. The program is structured to provide a balanced mix of theoretical knowledge and practical skills, preparing students for a successful career in the hospitality industry.

Why Choose This Program?

• Reputable Institution: The University of Cape Coast is a reputable institution with a long history of producing top-quality graduates.
• Practical Experience: The program includes practical training and internships, providing students with real-world experience in the hospitality industry.
• Experienced Faculty: Our faculty members are experienced professionals in the hospitality industry, ensuring that students receive up-to-date and relevant knowledge and skills.
• Global Perspective: The program offers a global perspective on the hospitality industry, preparing students to work in diverse environments and cultural settings.
• Strong Career Prospects: Graduates of the program are well-prepared for a variety of career opportunities within the hospitality industry, both in Ghana and internationally.