HND in Food Technology

HND in Food Technology Overview at Tamale Technical University

The HND in Food Technology program at Tamale Technical University is designed to provide students with a comprehensive understanding of the principles and practices involved in food production, processing, and quality assurance. This program is ideal for students interested in the science behind food and its applications in the industry. The curriculum is structured to meet the needs of the food industry, equipping students with the necessary skills and knowledge to excel in various roles within the sector. The program is offered by the Faculty of Allied Health & Pharmaceutical Sciences, ensuring a robust and interdisciplinary learning experience.

Curriculum Highlights

• Food Chemistry and Biochemistry
• Food Microbiology and Safety
• Food Processing and Preservation Techniques
• Food Engineering and Technology
• Product Development and Quality Control
• Food Marketing and Distribution
• Food Legislation and Compliance
• Entrepreneurship and Business Management

Learning Outcomes

Upon completion of the HND in Food Technology program, students will be able to:

• Understand the fundamental principles of food science and technology.
• Apply scientific and technical knowledge to solve problems in the food industry.
• Develop and improve food products and processes.
• Ensure food safety and quality throughout the production and distribution chain.
• Manage food production operations effectively and efficiently.
• Comply with food legislation and regulations.

Program Duration & Structure

The HND in Food Technology program spans over a period of 2 years and is structured to provide a balanced mix of theoretical and practical learning experiences. Students will engage in lectures, laboratory sessions, and practical training to gain hands-on experience in the field. The program is designed to be both rigorous and engaging, with a focus on practical application of knowledge.

Why Choose This Program?

Choosing the HND in Food Technology program at Tamale Technical University offers several advantages:

• Expert faculty with extensive industry experience.
• State-of-the-art laboratories and facilities for practical learning.
• Strong industry connections and internship opportunities.
• Preparation for a variety of career paths in the food industry.
• Opportunities for further study and specialization.