HND Food Technology

HND Food Technology Overview at Ho Technical University

The Higher National Diploma (HND) in Food Technology at Ho Technical University is a comprehensive program designed to equip students with the theoretical and practical knowledge required to excel in the dynamic field of food science and technology. As part of the Faculty of Applied Sciences and Technology, this program emphasizes hands-on learning and industry-relevant skills, preparing graduates for successful careers in various sectors of the food industry.

Curriculum Highlights

• Food Chemistry and Analysis: In-depth study of food composition, chemical reactions, and analytical techniques used to assess food quality and safety.
• Food Microbiology: Understanding the role of microorganisms in food spoilage, preservation, and fermentation processes.
• Food Processing Technology: Practical training in various food processing methods, including thermal processing, drying, freezing, and packaging.
• Food Engineering: Application of engineering principles to food processing systems, including design, operation, and optimization.
• Quality Control and Assurance: Implementation of quality management systems to ensure the safety, quality, and consistency of food products.
• Sensory Evaluation: Developing sensory analysis skills to assess the quality and acceptability of food products.

Learning Outcomes

Upon successful completion of the HND Food Technology program, graduates will be able to:

• Apply scientific principles to understand food properties and behavior.
• Design, operate, and troubleshoot food processing equipment.
• Develop and implement quality control measures in food production.
• Conduct sensory evaluations and analyze food product quality.
• Adhere to food safety regulations and best practices.
• Communicate effectively about food science and technology.

Program Duration & Structure

The HND Food Technology program at Ho Technical University is a full-time program, typically lasting for three academic years.

The program is structured into semesters, with each semester comprising a set of core and elective courses. Students will also have opportunities for practical training and industrial placements.

Why Choose This Program?

• Industry-Relevant Curriculum: The program's curriculum is designed in consultation with industry professionals to ensure graduates possess the skills and knowledge demanded by employers.
• Hands-On Learning: Students will gain practical experience through laboratory work, workshops, and industrial placements.
• Experienced Faculty: The program is taught by experienced lecturers with expertise in food science and technology.
• State-of-the-Art Facilities: Students will have access to well-equipped laboratories and facilities to support their learning.
• Career Opportunities: Graduates of the HND Food Technology program are well-positioned for rewarding careers in a wide range of food-related industries.