Diploma in Food and Postharvest Technology

Diploma in Food and Postharvest Technology Overview at Cape Coast Technical University

The Diploma in Food and Postharvest Technology at Cape Coast Technical University is designed to provide students with a comprehensive understanding of the principles and practices involved in the production, processing, and preservation of food products. This program, offered by the School of Applied Sciences & Technology, focuses on enhancing the quality and safety of food products while minimizing postharvest losses. Students will learn about the latest technologies and methodologies used in the food industry, preparing them for a wide range of careers in Ghana and internationally.

Curriculum Highlights

• Food Science Fundamentals: Students will study the chemical, biological, and physical properties of food, as well as the principles of food safety and quality assurance.
• Postharvest Technology: This course covers the technologies and practices used to maintain the quality of agricultural products from harvest to consumption, including storage, transportation, and processing.
• Food Processing and Preservation: Focuses on methods and techniques for processing and preserving food products to extend their shelf life and maintain their quality.
• Food Microbiology: Students will learn about the microorganisms that can affect food quality and safety, including bacteria, fungi, and viruses, and how to control their growth.
• Food Chemistry: This course explores the chemical changes that occur in food during processing and storage, and how these changes can affect the quality and safety of food products.
• Food Engineering: Students will study the engineering principles and practices used in the design and operation of food processing equipment and facilities.

Learning Outcomes

• Understand the principles of food science, food safety, and quality assurance.
• Apply postharvest technologies to maintain the quality and safety of agricultural products.
• Develop skills in food processing and preservation techniques.
• Identify and control the growth of microorganisms in food products.
• Analyze the chemical changes in food during processing and storage.
• Design and operate food processing equipment and facilities.

Program Duration & Structure

The Diploma in Food and Postharvest Technology program is a two-year course, divided into four semesters. Each semester includes a combination of theoretical and practical learning, with a strong emphasis on hands-on experience in the laboratory and field settings. The curriculum is designed to provide students with a well-rounded education in the field, preparing them for a variety of careers in the food and agricultural industries.

Why Choose This Program?

• Expert faculty with extensive industry experience.
• State-of-the-art facilities and laboratories.
• Opportunities for internships and practical experience with leading food and agricultural companies.
• Strong emphasis on research and innovation in food technology.
• Preparation for a wide range of careers in the food industry.