Certificate II in Catering

Certificate II in Catering Overview at Ho Technical University

The Certificate II in Catering program at Ho Technical University, Faculty of Applied Sciences and Technology, provides a comprehensive foundation in the principles and practices of the catering industry. This program is designed to equip you with the essential skills and knowledge required to excel in a variety of catering roles, from preparing and presenting delicious meals to managing a kitchen efficiently.

At Ho Technical University, we believe in a hands-on approach to learning. You will gain practical experience through workshops, demonstrations, and real-world projects, ensuring you are well-prepared for a successful career in the dynamic world of catering.

Curriculum Highlights

• Food Preparation and Cooking Techniques: Master essential cooking methods, knife skills, and food safety practices.
• Menu Planning and Costing: Learn to create balanced and cost-effective menus for various occasions.
• Beverage Service: Develop your knowledge of different beverages, service etiquette, and bar operations.
• Kitchen Management: Gain insights into inventory control, stock rotation, and hygiene standards.
• Customer Service: Enhance your communication and interpersonal skills to provide exceptional customer experiences.

Learning Outcomes

Upon successful completion of the Certificate II in Catering program, you will be able to:

• Prepare and cook a variety of dishes using diverse cooking techniques.
• Plan and execute menus that meet dietary requirements and budget constraints.
• Serve beverages professionally and efficiently.
• Maintain a clean and hygienic kitchen environment.
• Communicate effectively with customers and colleagues.

Program Duration & Structure

The Certificate II in Catering program is designed to be completed in 12 months. The program is delivered through a combination of:

• Lectures
• Practical workshops
• Industry placements

This flexible structure allows you to balance your studies with other commitments.

Why Choose This Program?

• Industry-Relevant Curriculum: Our curriculum is developed in consultation with industry professionals to ensure you acquire the most up-to-date skills and knowledge.
• Practical Experience: Gain hands-on experience through workshops and industry placements, bridging the gap between theory and practice.
• Experienced Faculty: Learn from passionate and experienced instructors who are experts in their field.
• Excellent Facilities: Our state-of-the-art kitchen facilities provide you with the resources you need to succeed.
• Career Support: Our dedicated career services team will assist you with job searching, resume writing, and interview preparation.