BSc (Nutrition)

BSc (Nutrition) Overview at University of Cape Coast

The BSc (Nutrition) program at the University of Cape Coast is designed to equip students with a deep understanding of the science of nutrition and its application in promoting health and preventing disease. This program is offered by the College of Health and Allied Sciences, a leading institution in Ghana for health-related education and research. Graduates of this program are well-prepared for careers in various sectors, including public health, clinical nutrition, food industry, and research.

Curriculum Highlights

Our curriculum is structured to provide a comprehensive education in nutrition science. Students will study a range of subjects, including:

• Basic sciences such as biochemistry, physiology, and microbiology
• Nutrition fundamentals and advanced topics in nutrition science
• Food science and technology
• Public health nutrition and community nutrition
• Research methods and statistics
• Clinical nutrition and dietetics

Students will also have the opportunity to participate in practical training sessions and internships, which are essential for hands-on learning and practical experience.

Learning Outcomes

Upon completion of the BSc (Nutrition) program, graduates will have achieved the following learning outcomes:

• Apply foundational knowledge of nutrition science to assess and manage the nutritional needs of individuals and populations.
• Conduct research and analyze data to evaluate the effectiveness of nutrition interventions.
• Advocate for public health policies that promote nutrition and health.
• Communicate effectively with clients, colleagues, and the public to disseminate accurate nutrition information.
• Adhere to professional ethical standards in the practice of nutrition science.

Program Duration & Structure

The BSc (Nutrition) program is a four-year degree program that includes a combination of classroom instruction, laboratory work, and practical training. The program is divided into eight semesters, with each semester lasting approximately 14 weeks. Students are required to complete a minimum of 120 credit hours to graduate. The curriculum is designed to provide a balanced mix of theoretical and practical education to prepare students for their future careers.

Why Choose This Program?

There are several reasons why the BSc (Nutrition) program at the University of Cape Coast is an excellent choice for students interested in pursuing a career in nutrition:

• Accredited and recognized program: The University of Cape Coast is a reputable institution that is well-regarded both nationally and internationally.
• Experienced faculty: Our program is taught by experienced and knowledgeable faculty members who are active in the field of nutrition and related research.
• Practical experience: Students have the opportunity to gain practical experience through internships and hands-on training, which enhances their employability.
• Community engagement: The program includes community engagement and outreach activities, allowing students to apply their knowledge in real-world settings.
• Research opportunities: Students can engage in research projects that contribute to the advancement of nutrition science and public health.