BSc. Food Science and Technology

BSc. Food Science and Technology Overview at Kwame Nkrumah University of Science and Technology

The BSc. Food Science and Technology program at Kwame Nkrumah University of Science and Technology (KNUST) is designed to equip students with the knowledge and skills necessary to meet the demands of the global food industry. This program is offered by the College of Science under the Department of Food Science and Technology. It focuses on the application of scientific principles to the production, processing, and distribution of food products, ensuring their safety, quality, and nutritional value.

Curriculum Highlights

• Food Chemistry
• Food Microbiology
• Food Engineering
• Food Processing and Preservation
• Food Safety and Quality Control
• Food Product Development
• Nutrition and Human Health
• Food Economics and Management
• Research Methods and Statistics

The curriculum is structured to provide a robust foundation in the science and technology of food, with practical and theoretical learning components. Students gain hands-on experience through laboratory work, internships, and research projects, preparing them for a variety of careers in the food industry.

Learning Outcomes

• Understand the fundamental principles of food chemistry, microbiology, and engineering.
• Apply scientific knowledge to the development, processing, and preservation of food products.
• Develop skills in quality control, food safety, and regulatory compliance.
• Conduct research and analyze data to solve problems in the food industry.
• Manage and lead teams in food production and processing environments.
• Communicate effectively with stakeholders in the food industry, including consumers, policymakers, and industry professionals.

Program Duration & Structure

The BSc. Food Science and Technology program is a four-year undergraduate degree program. The program is divided into eight semesters, with each semester lasting approximately 15 weeks. The academic year is split into two semesters, with a summer break and a winter break. Students are required to complete a minimum of 120 credit hours, including core courses, electives, and a capstone project or thesis.

Why Choose This Program?

The BSc. Food Science and Technology program at KNUST offers a unique blend of theoretical knowledge and practical skills. Students benefit from a strong emphasis on research and innovation, preparing them to contribute to the advancement of the food industry in Ghana and beyond. The program's faculty includes experts in food science and technology, providing students with a high-quality education and mentorship. Graduates of this program are well-prepared for diverse career opportunities and further academic pursuits.