BSc. Food Process Engineering

BSc. Food Process Engineering Overview at University of Ghana

Located in the vibrant city of Accra, the University of Ghana offers a unique and comprehensive BSc. Food Process Engineering program. This degree, offered by the College of Basic and Applied Sciences, equips students with the knowledge and skills necessary to excel in the field of food processing and engineering. The program focuses on the integration of science and engineering principles to improve the quality, safety, and efficiency of food production processes.

Curriculum Highlights

• Core Courses: Students will take courses in food chemistry, food microbiology, food processing technology, and food safety and quality assurance.
• Engineering Courses: Engineering courses include thermodynamics, fluid mechanics, and process control systems, providing a strong foundation in engineering principles.
• Practical Training: The program includes extensive laboratory work and practical training sessions, allowing students to apply theoretical knowledge in real-world scenarios.
• Research Projects: Students will engage in research projects that address current challenges in the food industry, enhancing their problem-solving and critical thinking skills.

Learning Outcomes

Upon completion of the BSc. Food Process Engineering program, graduates will be able to:

• Design and optimize food processing systems and equipment.
• Implement quality assurance and control measures in food production.
• Develop innovative food products and processes that meet safety and regulatory standards.
• Conduct research in food science and engineering to advance the industry.

Program Duration & Structure

The BSc. Food Process Engineering program is a four-year degree program. It is divided into eight semesters, each lasting approximately 15 weeks. The program structure includes a combination of lectures, laboratory work, fieldwork, and a final year project. The curriculum is designed to provide a well-rounded education that balances theoretical knowledge with practical skills.

Why Choose This Program?

There are several compelling reasons to choose the BSc. Food Process Engineering program at the University of Ghana:

• Renowned Faculty: Our faculty members are experts in their fields, bringing a wealth of knowledge and practical experience to the classroom.
• State-of-the-Art Facilities: Students have access to modern laboratories and equipment, ensuring a hands-on learning experience.
• Industry Connections: The program maintains strong ties with the food industry, providing students with valuable internship and networking opportunities.
• Research Opportunities: With a focus on research, students can participate in cutting-edge projects that contribute to the advancement of the field.