BSc. Food & Clothing

BSc. Food & Clothing Overview at University of Ghana

The Bachelor of Science in Food & Clothing at the University of Ghana, offered through the College of Basic and Applied Sciences, is a unique program that combines the study of food science and clothing design. This interdisciplinary program is designed to equip students with the knowledge and skills necessary to excel in the fields of food production, processing, and clothing design. The curriculum is structured to provide a comprehensive understanding of the science behind food and clothing, as well as practical skills for career advancement and innovation in these industries.

Curriculum Highlights

• Food Science Courses: Students will delve into subjects such as food microbiology, nutrition, food chemistry, and food processing technology. These courses provide a solid foundation in the principles and practices of food production and quality assurance.
• Clothing Design Courses: The clothing design component of the program includes courses on textile science, fashion design, and garment manufacturing. Students learn about the materials used in clothing, design principles, and the manufacturing process from concept to finished product.
• Interdisciplinary Courses: The program also includes interdisciplinary courses that explore the intersection of food and clothing, such as sustainable production practices, cultural influences on food and clothing, and the economic impact of the food and clothing industries.

Learning Outcomes

• Students will gain a deep understanding of the scientific principles underlying food and clothing production.
• Graduates will be able to apply their knowledge to solve practical problems in the food and clothing industries.
• Students will develop critical thinking and analytical skills, enabling them to innovate and improve existing practices in their field.
• Graduates will be prepared for a variety of career paths, including positions in food processing, textile manufacturing, and design.

Program Duration & Structure

The BSc. Food & Clothing program is a four-year degree program. The first two years focus on foundational courses in both food science and clothing design, providing a broad base of knowledge. In the final two years, students can choose electives that align with their interests and career goals, allowing for specialization in either food science or clothing design. Additionally, the program includes practical components such as laboratory work, design projects, and internships to give students hands-on experience.

Why Choose This Program?

• Interdisciplinary Approach: The unique combination of food science and clothing design offers a well-rounded education that prepares graduates for diverse career opportunities.
• Practical Experience: The program includes practical components such as laboratory work, design projects, and internships, ensuring that students are job-ready upon graduation.
• Expert Faculty: Students will learn from experienced faculty members who are leaders in their respective fields, providing a rich and engaging educational experience.
• Research Opportunities: The University of Ghana is committed to research, and students in this program have the opportunity to participate in cutting-edge research projects, enhancing their academic and professional profiles.