BSc. Family and Consumer Science
Cut-off Points
36
BSc. Family and Consumer Science Overview at University for Development Studies
The Bachelor of Science (BSc.) in Family and Consumer Science at the University for Development Studies (UDS) is a comprehensive program designed to equip students with the knowledge and skills needed to thrive in a rapidly changing world. Offered by the Faculty of Agriculture, Food and Consumer Sciences, this program emphasizes a holistic approach to family well-being, encompassing areas such as nutrition, food science, textiles, human development, and resource management.
Curriculum Highlights
- Nutrition and Dietetics: Gain a deep understanding of human nutrition, dietary guidelines, and the role of food in health and disease prevention.
- Food Science and Technology: Explore the science behind food production, processing, preservation, and safety.
- Textiles and Apparel Design: Develop skills in fabric selection, garment construction, and design principles.
- Human Development and Family Studies: Learn about the stages of human development, family dynamics, and social issues impacting families.
- Resource Management: Develop financial literacy, budgeting skills, and strategies for efficient resource allocation within households.
Learning Outcomes
Upon successful completion of the BSc. Family and Consumer Science program, graduates will be able to:
- Apply scientific principles to address nutrition, food safety, and resource management challenges.
- Analyze and interpret data related to human development, family dynamics, and societal trends.
- Design and implement effective interventions to promote healthy lifestyles and family well-being.
- Communicate complex information clearly and persuasively to diverse audiences.
- Critically evaluate and adapt to evolving needs in the field of Family and Consumer Science.
Program Duration & Structure
The BSc. Family and Consumer Science program is a four-year full-time program, leading to the award of a Bachelor of Science degree. The program is structured into semesters, with each semester encompassing a set of core and elective courses.
Why Choose This Program?
- Relevance: The program addresses critical societal needs related to health, nutrition, family well-being, and sustainable resource management.
- Practical Focus: The curriculum emphasizes hands-on learning through laboratory experiments, field trips, and community engagement projects.
- Experienced Faculty: The program is taught by a team of highly qualified and experienced faculty members who are actively involved in research and professional practice.
- Career Opportunities: Graduates are well-positioned for a wide range of careers in government, non-profit organizations, private sector, and entrepreneurship.
- Strong Alumni Network: The program has a strong alumni network that provides support and mentorship to graduates.
If you are passionate about making a positive impact on individuals and families, the BSc. Family and Consumer Science program at UDS is an excellent choice for you.
Program Highlights
Program Level
Degree
Field of Study
Agriculture & Environmental Sciences
Cut-off Point
36
Institution
University for Development Studies
University Information
Institution
This program is offered at: University for Development Studies
College/Faculty
Faculty of Agriculture, Food and Consumer Sciences
Application Period
Jan 14, 2025 to Oct 31, 2025
Related Programs
Available Scholarships
Joseph and Elizabeth Quansah Foundation Scholarship
Joseph and Elizabeth Quansah Foundation
Learn More →