BSc. Dietetics

BSc. Dietetics Overview at University of Ghana

At the University of Ghana, the Bachelor of Science in Dietetics program offers a comprehensive education in the science of nutrition and its application to health and disease. This program is designed to equip students with the knowledge and skills necessary to become registered dietitians who can contribute to public health, clinical nutrition, and foodservice management. The program is offered by the College of Health Sciences and is recognized as a key component of the health and medical sciences category.

Curriculum Highlights

• Nutritional Science: Students will study the fundamental principles of nutrition, including macronutrients, micronutrients, and their roles in human health.
• Clinical Nutrition: Courses cover the assessment and management of nutritional needs in patients with various diseases and conditions.
• Food Science: Students will learn about food composition, food safety, and the nutritional evaluation of foods.
• Public Health Nutrition: This includes the study of nutrition in community health, addressing issues such as malnutrition, obesity, and dietary interventions.
• Food Service Management: Students learn about the management of food services in hospitals, schools, and other institutions.
• Internship and Practical Training: Practical experience in clinical, community, and food service settings is a core component of the curriculum.

Learning Outcomes

• Graduates will be able to assess nutritional needs and develop personalized nutrition plans for individuals and groups.
• Students will gain expertise in food safety, food service management, and public health nutrition.
• Graduates will be equipped to contribute to research in nutrition and health sciences.
• Students will develop skills in communication and education to promote healthy eating habits and lifestyles.

Program Duration & Structure

The BSc. Dietetics program is a four-year degree that includes a combination of classroom instruction, laboratory work, and practical training. The curriculum is structured to provide a solid foundation in the sciences and a deep understanding of nutrition and its applications. The program also includes internships and practical training in various settings to ensure that students are well-prepared for professional practice.

Why Choose This Program?

• Expert Faculty: The program is taught by experienced faculty members who are leaders in the field of nutrition and dietetics.
• State-of-the-Art Facilities: Students will have access to modern laboratories and equipment for hands-on learning.
• Practical Experience: The program emphasizes practical training, preparing students for real-world challenges in dietetics.
• Strong Career Prospects: Graduates are well-prepared for careers in clinical nutrition, community health, and food service management.
• Research Opportunities: Students have the opportunity to participate in research projects, contributing to the advancement of knowledge in nutrition and health sciences.