BSc (Dietetics)

BSc (Dietetics) Overview at University of Cape Coast

The BSc (Dietetics) program at the University of Cape Coast is designed to equip students with the knowledge and skills necessary to become professional dietitians. This program is offered by the College of Health and Allied Sciences and is tailored to meet the growing demand for health professionals who can provide evidence-based nutrition advice and therapy. The program combines theoretical learning with practical experience, ensuring graduates are well-prepared to serve in various healthcare settings.

Curriculum Highlights

• Nutrition Fundamentals: Students will learn about the principles of nutrition, including the biochemical processes that govern nutrient metabolism and the impact of nutrition on health and disease.
• Dietetics Practices: This course focuses on the practical application of nutrition knowledge in a clinical setting, including diet planning, food service management, and nutrition counseling.
• Public Health Nutrition: Students will study the role of nutrition in public health, including the development of nutrition policies and programs to address community health needs.
• Research Methods: This course introduces students to research methodologies and statistical analysis, preparing them to contribute to the field of dietetics through research and evidence-based practice.

Learning Outcomes

Upon completion of the BSc (Dietetics) program, students will be able to:

• Apply the principles of nutrition science to the prevention and management of diseases.
• Develop, implement, and evaluate nutrition interventions in diverse populations.
• Communicate effectively with patients, families, and healthcare professionals.
• Conduct research and critically analyze nutrition-related data.

Program Duration & Structure

The BSc (Dietetics) program is a four-year undergraduate degree. The program is structured to include a combination of classroom lectures, laboratory work, and practical training. Students will engage in supervised clinical practice and community service, providing them with hands-on experience in real-world settings. The curriculum is designed to meet the academic and professional standards set by the Ghana Health Service and other relevant regulatory bodies.

Why Choose This Program?

Choosing the BSc (Dietetics) program at the University of Cape Coast offers numerous advantages:

• Expert Faculty: Our faculty members are highly qualified and experienced in the field of dietetics, bringing a wealth of knowledge and practical experience to the classroom.
• State-of-the-Art Facilities: The University of Cape Coast provides modern facilities and laboratories that support hands-on learning and research.
• Practical Experience: Students will have the opportunity to gain practical experience through internships and supervised clinical practice, preparing them for their future careers.
• Strong Alumni Network: Our alumni are successful professionals in the field of dietetics and can provide valuable mentorship and networking opportunities.
• Competitive Admission Requirements: With a minimum cut-off point of 19 and 21 for women, the program attracts high-achieving students, fostering a competitive and supportive learning environment.