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40+ Universities - Admissions open and Forms available for UG, KNUST, UPSA, Nursing, Teacher Training & more. <<>> You can now add your WASSCE and Nov/Dec results in one checking <<>>
40+ Universities - Admissions open and Forms available for UG, KNUST, UPSA, Nursing, Teacher Training & more. <<>> You can now add your WASSCE and Nov/Dec results in one checking <<>>
40+ Universities - Admissions open and Forms available for UG, KNUST, UPSA, Nursing, Teacher Training & more. <<>> You can now add your WASSCE and Nov/Dec results in one checking <<>>
40+ Universities - Admissions open and Forms available for UG, KNUST, UPSA, Nursing, Teacher Training & more. <<>> You can now add your WASSCE and Nov/Dec results in one checking <<>>

BEd. Family and Consumer Science

University for Development Studies Faculty of Agriculture, Food and Consumer Sciences

Cut-off Points

36

BEd. Family and Consumer Science Overview at University for Development Studies

The Bachelor of Education (BEd.) in Family and Consumer Science at the University for Development Studies (UDS) is a dynamic and comprehensive program designed to equip aspiring educators with the knowledge, skills, and pedagogical expertise to effectively teach Family and Consumer Science (FCS) in diverse educational settings. Rooted in the Faculty of Agriculture, Food and Consumer Sciences, this program blends theoretical knowledge with practical experience, preparing graduates to become agents of positive change in families, communities, and national development.

Curriculum Highlights

  • Foundations of Education: Develop a strong understanding of educational principles, theories, and practices, including curriculum development, assessment, and classroom management.
  • Family and Consumer Science Content: Gain in-depth knowledge of core FCS areas such as nutrition, child development, textiles and clothing, housing and resource management, and consumer economics.
  • Teaching Methodology: Master effective teaching strategies and techniques specific to FCS, incorporating innovative approaches and technology integration.
  • Field Experience: Engage in practical teaching placements in schools, gaining hands-on experience and applying theoretical knowledge in real-world settings.

Learning Outcomes

Upon successful completion of the BEd. Family and Consumer Science program, graduates will be able to:

  • Apply a broad understanding of educational principles and practices to effectively teach FCS.
  • Demonstrate in-depth knowledge of FCS content areas and current trends.
  • Design and deliver engaging and differentiated instruction that meets the needs of diverse learners.
  • Assess student learning and provide constructive feedback to promote growth.
  • Collaborate with families, communities, and other professionals to support student success.
  • Advocate for the importance of FCS education and its role in empowering individuals and communities.

Program Duration & Structure

The BEd. Family and Consumer Science program is a four-year full-time program leading to a Bachelor of Education degree. The program is structured into eight semesters, combining classroom instruction, field experience, and research opportunities.

Why Choose This Program?

The BEd. Family and Consumer Science program at UDS offers a unique opportunity to:

  • Make a Difference: Empower individuals and families through FCS education, contributing to a healthier, more sustainable, and equitable society.
  • Gain Practical Experience: Develop hands-on teaching skills through extensive field placements in diverse educational settings.
  • Benefit from Expert Faculty: Learn from experienced and dedicated educators who are passionate about FCS and committed to student success.
  • Access Cutting-Edge Resources: Utilize state-of-the-art facilities and resources to enhance your learning experience.
  • Join a Vibrant Community: Become part of a supportive and inclusive learning environment that fosters collaboration and growth.

Program Highlights

Program Level

Degree

Field of Study

Education

Cut-off Point

36

Institution

University for Development Studies

University Information

Institution

This program is offered at: University for Development Studies

College/Faculty

Faculty of Agriculture, Food and Consumer Sciences

Application Period

Jan 14, 2025 to Oct 31, 2025

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