Bachelor of Technology in Food Technology

Bachelor of Technology in Food Technology Overview at Kumasi Technical University

The Bachelor of Technology in Food Technology at Kumasi Technical University is designed for students passionate about the science and technology involved in food production, processing, and quality control. This program equips students with the skills and knowledge necessary to excel in the dynamic field of food technology. The curriculum is structured to integrate theoretical learning with practical experiences, ensuring our graduates are well-prepared for the workforce or further academic pursuits.

Curriculum Highlights

• Food Chemistry: Understanding the chemical processes and reactions in food.
• Food Microbiology: Studying microorganisms that affect food safety and quality.
• Food Processing and Preservation: Techniques for maintaining food quality and extending shelf life.
• Food Engineering: Application of engineering principles to food technology.
• Food Quality and Safety: Ensuring food products meet safety and quality standards.
• Food Product Development: Innovating and developing new food products.

Learning Outcomes

Upon completion of the Bachelor of Technology in Food Technology program, students will be able to:

• Apply scientific principles to food processing and product development.
• Assess and manage food safety and quality control measures.
• Utilize engineering principles in food processing and manufacturing.
• Develop innovative solutions to food technology challenges.
• Analyze the economic and environmental impacts of food production.
• Communicate effectively in professional and academic settings.

Program Duration & Structure

The Bachelor of Technology in Food Technology program is a four-year degree program. It consists of core courses, electives, and practical training to provide a comprehensive education in food technology. Students will spend the first two years focusing on foundational knowledge and skills, while the latter two years will involve more specialized courses and practical experience. The program also includes an industrial training component to provide hands-on experience in the industry.

Why Choose This Program?

Choose the Bachelor of Technology in Food Technology program at Kumasi Technical University for the following reasons:

• Expert Faculty: Learn from experienced faculty members who are leaders in the field of food technology.
• State-of-the-Art Facilities: Access to modern laboratories and equipment for practical learning.
• Industry Collaboration: Opportunities for internships and collaborations with industry partners.
• Research Opportunities: Engage in cutting-edge research projects that can lead to innovative advancements in the field.
• Global Perspective: Gain a global outlook on food technology through international collaborations and study abroad opportunities.