Bachelor of Technology, Food Technology

Bachelor of Technology, Food Technology Overview at Ho Technical University

The Bachelor of Technology in Food Technology program at Ho Technical University is a comprehensive degree designed to equip students with the knowledge and skills necessary to excel in the dynamic field of food science and technology. This program is offered by the Faculty of Applied Sciences and Technology, focusing on the application of scientific principles to the processing, preservation, and distribution of food products.

Curriculum Highlights

• Food Chemistry: Study the chemical composition of food and the chemical changes that occur during processing and storage.
• Food Microbiology: Explore the role of microorganisms in food spoilage, fermentation, and preservation.
• Food Engineering: Learn about the design, operation, and maintenance of food processing equipment and systems.
• Food Safety and Quality Control: Understand the principles of food safety and quality assurance in the food industry.
• Food Product Development: Gain hands-on experience in developing new food products and improving existing ones.
• Food Marketing and Management: Develop skills in marketing strategies, business management, and entrepreneurship in the food industry.

Learning Outcomes

Upon completion of the Bachelor of Technology in Food Technology program, graduates will be able to:

• Apply scientific principles and methodologies to the processing, preservation, and distribution of food products.
• Design and operate food processing systems and equipment.
• Ensure food safety and quality through the implementation of effective quality control systems.
• Develop innovative food products and improve existing ones.
• Manage food production, distribution, and marketing operations effectively.
• Conduct research and solve problems in the food industry using critical thinking and analytical skills.

Program Duration & Structure

The Bachelor of Technology in Food Technology is a four-year program, divided into eight semesters. The curriculum is structured to provide a blend of theoretical knowledge and practical skills, including laboratory work, field visits, and internships. Students will complete a minimum of 120 credit hours, with a mix of core, elective, and practical courses.

Why Choose This Program?

Choosing the Bachelor of Technology in Food Technology at Ho Technical University offers several advantages:

• Industry-Relevant Curriculum: Our curriculum is designed to meet the needs of the food industry, ensuring that graduates are well-prepared for the job market.
• Hands-On Experience: Students gain practical experience through laboratory work, field visits, and internships, enhancing their employability.
• Expert Faculty: Our faculty members are experienced professionals in the food industry, providing students with valuable insights and mentorship.
• Research Opportunities: Students have the opportunity to engage in research projects, contributing to the advancement of food technology.
• State-of-the-Art Facilities: Our university offers modern facilities and equipment, enabling students to learn and conduct experiments in a high-quality environment.