Bachelor of Public Health (Nutrition)

Bachelor of Public Health (Nutrition) Overview at University of Health and Allied Sciences

The Bachelor of Public Health (Nutrition) program at the University of Health and Allied Sciences (UHAS) is designed to equip students with the knowledge and skills necessary to address public health issues through the lens of nutrition. This program, offered by the School of Public Health, focuses on understanding the role of nutrition in preventing and managing diseases, improving public health, and promoting healthy lifestyles. Students will gain a comprehensive understanding of the principles of nutrition, public health policies, and community health interventions.

Curriculum Highlights

The curriculum of the Bachelor of Public Health (Nutrition) program is structured to provide a well-rounded education in both public health and nutrition. Key components of the curriculum include:

• Foundational courses in public health, including epidemiology, biostatistics, and health policy and management
• Specialized nutrition courses, such as human nutrition, nutritional biochemistry, and community nutrition
• Practical experiences through internships, fieldwork, and community-based projects
• Interdisciplinary coursework that integrates social, behavioral, and environmental factors affecting health

Learning Outcomes

Upon completion of the Bachelor of Public Health (Nutrition) program, graduates will be able to:

• Apply the principles of public health and nutrition to assess, plan, and implement health interventions
• Conduct research and analyze data to address public health issues related to nutrition
• Advocate for public health and nutrition policies at local, national, and international levels
• Communicate effectively with diverse populations and stakeholders in the public health sector

Program Duration & Structure

The Bachelor of Public Health (Nutrition) program is a four-year degree program, consisting of 120 credit hours. The program is structured to ensure that students receive a balanced education through a combination of classroom instruction, laboratory work, and practical experiences. Students have the opportunity to specialize in areas of interest through elective courses and capstone projects.

Why Choose This Program?

Choosing the Bachelor of Public Health (Nutrition) program at the University of Health and Allied Sciences offers several advantages:

• Expert faculty with extensive experience in public health and nutrition
• State-of-the-art facilities and resources for hands-on learning
• Strong emphasis on community engagement and practical experience
• Opportunities for international exchange and collaboration with leading institutions worldwide
• Preparation for a variety of career paths in public health and nutrition