B-Tech Food and Postharvest Technology

B-Tech Food and Postharvest Technology Overview at Cape Coast Technical University

The B-Tech Food and Postharvest Technology program at Cape Coast Technical University is designed to equip students with the knowledge and skills necessary to manage and improve the quality and safety of food products throughout the supply chain. This program, offered by the School of Applied Sciences & Technology, focuses on the scientific principles and practical applications needed to address the challenges in food processing, storage, and distribution, as well as the postharvest handling of agricultural products. The curriculum is designed to prepare graduates for careers in the food industry, government, and non-governmental organizations, or for further academic pursuits.

Curriculum Highlights

• Food Science & Technology: Students will gain an in-depth understanding of food chemistry, microbiology, and processing techniques essential for maintaining food quality and safety.
• Postharvest Management: This includes the study of methods and technologies used to preserve the quality and extend the shelf life of agricultural products after harvest.
• Quality Control & Assurance: Courses in this area focus on the implementation of quality standards and the use of analytical tools to ensure product consistency and safety.
• Food Safety & Regulations: Understanding the legal framework and standards that govern food safety and quality in Ghana and internationally.
• Entrepreneurship & Business Management: Developing skills in business management and entrepreneurship to enable students to innovate and lead in the food industry.

Learning Outcomes

Upon completion of the B-Tech Food and Postharvest Technology program, graduates will be able to:

• Apply scientific principles to solve problems in food processing and postharvest technology.
• Design and implement quality control procedures to ensure food safety and compliance with regulations.
• Develop and manage sustainable postharvest systems that optimize the economic value of agricultural products.
• Communicate effectively with stakeholders in the food industry, including producers, processors, and consumers.
• Contribute to the development of innovative solutions that address the challenges of food security and sustainability.

Program Duration & Structure

The B-Tech Food and Postharvest Technology program is a four-year degree program. The curriculum is structured to provide a balanced mix of theoretical knowledge and practical skills through lectures, laboratory sessions, and fieldwork. Students will also undertake a capstone project in their final year, which allows them to apply their learning to a real-world problem, thereby enhancing their employability.

Why Choose This Program?

Choosing the B-Tech Food and Postharvest Technology program at Cape Coast Technical University offers several advantages:

• Expert Faculty: Our faculty comprises experienced professionals with expertise in food science, postharvest technology, and related fields, who are committed to providing a high-quality educational experience.
• Industry Connections: Strong ties with industry partners provide students with opportunities for internships, guest lectures, and collaborative projects that enhance their learning and career readiness.
• Practical Learning: The curriculum emphasizes hands-on learning through laboratory work, field trips, and practical projects, ensuring that students are well-prepared for real-world challenges.
• Research Opportunities: Students have the opportunity to engage in cutting-edge research projects, contributing to the advancement of knowledge in food and postharvest technology.
• Global Perspective: The program includes modules that provide a global perspective on food security, sustainability, and technology, preparing students for careers in an increasingly interconnected world.