B. Sc. Catering and Hospitality Education
Cut-off Points
36
B. Sc. Catering and Hospitality Education Overview at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development
The B. Sc. Catering and Hospitality Education program at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development is designed to equip students with the knowledge, skills, and competencies required to succeed in the hospitality and tourism industry. The program is offered under the College of Hospitality and Tourism and has a minimum cut-off point of 36. It aims to produce graduates who are well-versed in the principles and practices of catering and hospitality, and who can make a positive impact in the industry.
The program focuses on providing students with a comprehensive education that combines theoretical foundations with practical applications. Students will have the opportunity to engage in hands-on training, internships, and projects that will help them develop the skills and competencies required to succeed in the industry.
Curriculum Highlights
The curriculum of the B. Sc. Catering and Hospitality Education program is designed to provide students with a broad-based education that covers all aspects of the hospitality and tourism industry. Some of the key areas of study include:
- Food and Beverage Management
- Accommodation Management
- Tourism Management
- Event Management
- Culinary Arts
- Hospitality Marketing and Sales
- Hospitality Law and Ethics
These areas of study will provide students with a comprehensive understanding of the hospitality and tourism industry and equip them with the knowledge, skills, and competencies required to succeed in the industry.
Learning Outcomes
Upon completion of the B. Sc. Catering and Hospitality Education program, graduates will be able to:
- Demonstrate a broad-based understanding of the hospitality and tourism industry
- Apply theoretical foundations to practical problems in the industry
- Develop and implement effective management strategies in the hospitality and tourism industry
- Communicate effectively with stakeholders in the industry
- Apply ethical principles and practices in the hospitality and tourism industry
These learning outcomes will provide graduates with the knowledge, skills, and competencies required to succeed in the hospitality and tourism industry.
Program Duration & Structure
The B. Sc. Catering and Hospitality Education program is a four-year degree program that is structured into eight semesters. The program is designed to provide students with a comprehensive education that combines theoretical foundations with practical applications. The program includes a combination of lectures, tutorials, practical sessions, and projects that will help students develop the skills and competencies required to succeed in the industry.
The program also includes an internship component that will provide students with the opportunity to gain practical experience in the industry. The internship will be undertaken in the final year of the program and will provide students with the opportunity to apply theoretical foundations to practical problems in the industry.
Why Choose This Program?
The B. Sc. Catering and Hospitality Education program at Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development is an excellent choice for students who are interested in pursuing a career in the hospitality and tourism industry. The program provides students with a comprehensive education that combines theoretical foundations with practical applications, and it is designed to equip students with the knowledge, skills, and competencies required to succeed in the industry.
The program also provides students with the opportunity to engage in hands-on training, internships, and projects that will help them develop the skills and competencies required to succeed in the industry. Additionally, the program is designed to provide students with a broad-based education that covers all aspects of the hospitality and tourism industry, and it is an excellent choice for students who are interested in pursuing a career in this field.
Program Highlights
Program Level
Degree
Field of Study
Education
Cut-off Point
36
Institution
Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development
University Information
Institution
This program is offered at: Akenten Appiah-Menka University of Skills Training and Entrepreneurial Development
College/Faculty
Hospitality and Tourism
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